Just by lifting a family-size box of Tastykake's new "Doublicious" Butterscotch Krimpets, you can tell the difference between them and the original version.
Not only do they weigh more, they have more fat and calories. Reportedly, eating two of the new versions of the cakes is like eating three of the originals.
Even though Tastykake answered the clarion call of sensability in recent years with its line of reduced-fat "Sensables," it answered another call when it recreated the new double-frosted cakes and double-peanut butter Kandykakes. A planned larger version of the company's chocolate cupcake is on hold because, when boxed, the top layer of cupcakes crushed the ones underneath.
