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what recipe did you use
pastichery 06/17/10, 22:42 | 
0 | | i haven't tried this but it looks good? did you try just using less sugar? adding lemon juice or something tart to play against the sugar sounds like a good idea. this one also comes up on chow, but i can't imagine it's significantly different than what you made except for a different ratio of sugar:cream cheese. | | Previous | Reply - Reply With Quote | | | | |
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