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RE: Just made this and it is awesome. nocash 10/05/09, 17:27			0
Sauce didn't thicken up enough but delicious. Mix some corn starch and water together and then dump that in next time. Tapioca flour works better than corn starch, but who has tapioca flour hanging around?
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Teriyaki Sauce Recipes? (ebola) 10/05/09, 11:37

I've only made it in 5 gallon buckets full (e-Sensei) 10/05/09, 11:59

RE: I've only made it in 5 gallon buckets full (ebola) 10/05/09, 12:27

They used it for both but you're right, the cooks would reduce it for sauce -nt- (e-Sensei) 10/05/09, 12:35

Just made this and it is awesome. (ebola) 10/05/09, 15:42

RE: Just made this and it is awesome. (nocash) 10/05/09, 17:27

I'd go with a splash or two of seasoned rice vinegar, too. (Lies, lies, LIES!) 10/05/09, 16:48

RE: I'd go with a splash or two of seasoned rice vinegar, too. (ebola) 10/05/09, 17:24

Teriyaki sauce is pretty simple to make if you have the ingredients. (Food) 10/05/09, 22:02

I usually use a 1:1 of soy sauce and sake, a bit more sugar, and skip the mirin (fluffy) 10/05/09, 23:30

I don't mind improvising with sauces as I don't usually follow recipes closely (Food) 10/06/09, 22:31

Several basic recipes have been posted (fluffy) 10/07/09, 11:38

Food used to be Food's user forum so he pulls rank -nt- (e-Sensei) 10/07/09, 12:34

Several recipes were posted, but not the way that it's generally made (Food) 10/12/09, 21:08

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