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RE: I'd go with a splash or two of seasoned rice vinegar, too. ebola 10/05/09, 17:24			0
Maybe a bit of sake. Or we could just pour the sake into the cook. Did that too. Helped. I didn't use enough sugar and I realized you really had to get the temp up high to get the good teriyaki flavor. Still not bad.
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Teriyaki Sauce Recipes? (ebola) 10/05/09, 11:37

I've only made it in 5 gallon buckets full (e-Sensei) 10/05/09, 11:59

RE: I've only made it in 5 gallon buckets full (ebola) 10/05/09, 12:27

They used it for both but you're right, the cooks would reduce it for sauce -nt- (e-Sensei) 10/05/09, 12:35

Just made this and it is awesome. (ebola) 10/05/09, 15:42

RE: Just made this and it is awesome. (nocash) 10/05/09, 17:27

I'd go with a splash or two of seasoned rice vinegar, too. (Lies, lies, LIES!) 10/05/09, 16:48

RE: I'd go with a splash or two of seasoned rice vinegar, too. (ebola) 10/05/09, 17:24

Teriyaki sauce is pretty simple to make if you have the ingredients. (Food) 10/05/09, 22:02

I usually use a 1:1 of soy sauce and sake, a bit more sugar, and skip the mirin (fluffy) 10/05/09, 23:30

I don't mind improvising with sauces as I don't usually follow recipes closely (Food) 10/06/09, 22:31

Several basic recipes have been posted (fluffy) 10/07/09, 11:38

Food used to be Food's user forum so he pulls rank -nt- (e-Sensei) 10/07/09, 12:34

Several recipes were posted, but not the way that it's generally made (Food) 10/12/09, 21:08

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